- Limit dishwasher use to full loads. Let really dirty dishes/pans soak to speed washing.
- Use one glass each day for your drinking water to cut down on the number of times you use the dishwasher.
- Store drinking water in the refrigerator to keep cold instead of running the tap when you want cool water.
- When washing by hand, fill one sink with wash water and the other with rinse water.
- Don’t use running water to thaw food – defrost in refrigerator or microwave.
- Install an instant water heater near the kitchen sink to avoid running the water while it heats up.
Check our safety tips page for more water conservation tips!
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